Homemade Pumpkin Spice Creamer Recipe for Coffee

Take some time to chillax, even for a few minutes, and enjoy sipping on the Fall flavor of pumpkin and warm spices with this Pumpkin Spice Creamer recipe. Imagine enjoying a morning coffee in your own kitchen without having to head to the coffee shop. It’s the time of year when we all start thinking of all things warm, cozy, and comfortable. Once again it’s the start of pumpkin spice season.

Pumpkin spice creamer is made using natural ingredients we can trust. Having allergies forced me to read labels decades ago, and although mix ingredients have improved somewhat my oldie goldie recipe for pumpkin spice coffee creamer is still my favorite. The best part is that I can pronounce every ingredient and love that I know exactly what I am enjoying. It’s the easiest way there is to enjoy pumpkin spice coffee at home, just stir and pour. It has a smooth pumpkin flavor and I like that I can whip it up in under 10 minutes, and use it as a treat for everyone for up to a week. Yum and Yummy.

We are beyond busy with home renovations still, excavating the yard, and a very long list of projects. Whether you are busy with kids home from school, company arriving, or like us, a summer to-do list you’re going to appreciate how easy this pumpkin spice creamer recipe is to make, store, and use.

Pumpkin Spice Creamer Recipe Ingredients

The ingredients for pumpkin spice creamer are simple everyday ingredients, ingredients most kitchens have on hand for Fall.

The base of this homemade pumpkin coffee creamer is whipping cream. I recommend using heavy cream for the richest flavor but you can substitute it to suit your preferences; Half and half, whole milk, dairy-free, coconut milk, almond milk, or oat milk.

This recipe is a great way to use up leftover pumpkin puree, or homemade pumpkin puree.

Homemade Pumpkin Spice Coffee Creamer Recipe

Making homemade creamer couldn’t be easier to do.  

In a medium saucepan, combine the whipping cream (or alternative), condensed milk, 2% milk, and vanilla. Whisk together until everything is very well blended.

Add the pure pumpkin puree and pumpkin pie spice, and whisk until combined.

Place on the stove over medium heat. We aren’t cooking the pumpkin mixture, we just want to warm everything to soften it. Heat the mixture for about 4-6 minutes until it’s hot. Remove, stir, and set aside to cool.

To store the homemade coffee creamer place it in a mason jar and pop it into the fridge.

To Serve Pumpkin Spice Coffee

After chilling in the fridge the pumpkin and spices will settle to the bottom of your container. Just stir the pumpkin creamer before adding it to a cup of coffee.

I love that this pumpkin spice creamer recipe is just poured into whatever iced coffee, hot coffee, warm milk, frothed milk, or espresso you’re craving. You can add whipping cream on top and a sprinkle of cinnamon. Add cinnamon sticks and you have a drink for guests.

Other Pumpkin Recipes to Try

Pumpkin spice is one of my favorite flavors. I love the warmth of the spices and that its not so sweet. No wonder it’s such a popular flavour. Here are some other recipes I think you will enjoy checking out.